This Southwest Burger recommendation comes from the sister of a friend of mine back home in Texas.
This month's Texas Monthly published an article on the 50 Best Burgers in the state, #2 is Counter Cafe:
"Medium-Rare, white bun (NOT the wheat option - the bun is a big part of the burgers taste), and we all chose to add the grilled onions and jalapenos, which were fantastic. (other add-on choices are portabella mushrooms and bacon, both of which I think would overpower the beef)." - Lauren
http://www.countercafe.com/
Road trip anyone?
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