Esquire, unbeknownst to its editors, offer a response to our all-girl Burger Club with its food column, Eat Like a Man. Ironically, their meaty post "State of the Hamburger, Circa Summer 2011" was written by a woman, further legitimizing the no-boys-allowed rule.
Here are the cliff notes for the State of the Hamburger Panel Discussion, held in celebration of the release of the Eat Like a Man Cookbook.
The New York Times takes a slightly different angle on the matter. Now that I know the question is on the table, the nerd in me really does want to know: Could Liquid Nitrogen Help Build Tasty Burgers?
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